ranked in the top 100 chocolates in the world.
origin & craftcrafted by feliu chocolate, this sugar-free dark chocolate is made with a blend of cacao from the soconusco region, chiapas. the cacao used is a forasterocriollo mix.instead of sugar, the bar is sweetened with erythritol and monk fruit to achieve a low glycemic index, making it suitable for low-sugar diets while preserving a clear cacao expression.
flavor profilearomatic and expressive, with a profile reminiscent of the classic soconusco style but defined by a different sweetness. notes evoke raisins and forest fruits, accompanied by hints of toasted dough that add warmth and depth.
tasting & pairing guideallow the chocolate to melt slowly to appreciate the balance between cacao intensity and alternative sweetness. best enjoyed on its own, or paired with black coffee or unsweetened tea to keep the profile clean and focused.
summarya thoughtfully composed sugar-free 70% dark chocolate designed for those who avoid sugar but still seek high-quality flavor. this soconusco bar delivers fruit-forward depth and gentle warmth, without compromising on character or balance.
