ranked in the top 100 chocolates in the world.
origin & craftcrafted by feliu chocolate, this bar is made exclusively from cocoa sourced in soconusco, chiapas. the cocoa undergoes a meticulous processfermentation, roasting, refining, and a minimum two-month agingdesigned to develop clarity and balance without the use of sugar.
flavor profilepure and expressive, with gentle fruit-forward notes and a nutty character. subtle acidity adds lift and structure, maintaining balance despite the 100% cacao composition.
tasting & pairing guidebest approached slowly, allowing the layered flavors to unfold as it melts. pair with water, unsweetened tea, or black coffee to preserve the chocolates natural expression.
summarya carefully aged, sugar-free 100% dark chocolate that highlights the inherent qualities of soconusco cocoa, offering a refined balance of fruit, nuttiness, and restrained acidity.
