Farabella – Gluten Free Tortiglioni (340 gr)

Gluten-free Tortiglioni is a type of pasta made with alternative flours instead of traditional wheat flour, making it suitable for people with celiac disease or gluten sensitivity. Tortiglioni are a type of short, corkscrew-shaped pasta with ridges that trap sauce well. They are commonly used in pasta dishes with thick, chunky sauces, such as meat ragu or creamy tomato sauce.