Elicoidali (meaning “helix” or “spiral”) is a medium-sized, tubular pasta that closely resembles rigatoni, but with a few distinct differences. It is slightly curved and its deep, outer ridges spiral gently around the tube rather than running straight down. This unique, curvilinear design is highly functional, allowing the sauce to be trapped both inside the tube and on the rough, ridged surface.
Di Martino – Elicoidali (454 gr – 1 LB)
Original price was: $4.20.$2.48Current price is: $2.48.
Sale!14 in stock
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