DeCecco Farfalle n.93 are delightful butterfly or bow-tie shaped pasta made from the finest durum wheat semolina. Crafted with DeCecco’s renowned expertise, including bronze drawing and slow drying, these farfalle offer a distinct texture with a firm center and delicate, ruffled edges. Their charming shape makes them perfect for holding both light and creamy sauces, as well as adding visual appeal to vibrant pasta salads.








