Originally developed in ancient Egypt, panning is a method of uniformly coating a fruit or nut by tumbling them in a pan while liquid is drizzled onto them. Plump little raisins are panned in rich dark chocolate to create this delicious treat and favorite movie time snack.
Ingredients: Semi-Sweet Chocolate:(Sugar, Chocolate Processed with Alkali, Cocoa Butter, Milk Fat, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor, Natural Flavors). Raisins, Confectioner’s Glaze.
