Delicious Dark Chocolate Espresso Beans: A Perfect Blend of Rich Flavor
The finest hand-picked estate Arabica espresso beans layered in sugar-free dark chocolate. These chocolate-covered espresso beans are one of our most popular products and for a reason!
Common Uses:
- Ready-to-eat energizing snack
- Coffee lover’s treat
- Office and on-the-go snack
- Dessert and candy bowls
- Gourmet gift assortments
How to Use?
- Eat directly as a snack
- Enjoy with coffee or after meals
- Portion-controlled energy bites
- Add to dessert boards
Best Recipe Pairings:
- Espresso and cappuccino
- Sugar-free dessert platters
- Trail mixes (adult blends)
- Gift boxes for coffee lovers
- Ice-cream or yogurt topping (sugar-free)
Origin: Coffee beans sourced from major coffee-growing regions (e.g., Brazil, Colombia, Ethiopia, Vietnam).
Chocolate coating produced using mixed-origin ingredients in confectionery facilities.
Botanical/Scientific Name: Coffee bean: Coffea arabica (or Coffea canephora, depending on source)
Shelf Life: 9–12 months when stored properly in sealed packaging.
Storage Directions: Store in a cool, dry place away from heat and direct sunlight.
Ideal temperature: 60–70°F (15–21°C).
Reseal tightly after opening.
Serving Size: Typical serving size: 28 g (about 1 oz)
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
