Mostaccioli are spicy – cinnamon and nutmeg – cookies covered in delicious chocolate. They have been popular in central and southern Italy for centuries. Mostaccioli were originally made with “must” or unfermented grape juice. Today they are rich in spices and flavor. Pair with an espresso for the perfect afternoon snack.
Roccoco are sweet, crunchy biscotti originating in southern Italy and traditionally enjoyed on special occasions. Made with almonds, and fragrant spices such as cinnamon and nutmeg these biscotti are best enjoyed dunked in coffee. Dust with some powdered sugar for a festive treat.
