Fine salt is the most commonly used type of salt: it has very small grains that allow it to dissolve quickly while penetratating into the food. For this reason it is used to “quickly” salt doughs and foods after or before cooking.
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Fine salt is the most commonly used type of salt: it has very small grains that allow it to dissolve quickly while penetratating into the food. For this reason it is used to “quickly” salt doughs and foods after or before cooking.
