Beurre Blanc Sauce
Beurre Blanc Sauce
Ingredients: Water, Unsalted Butter (pasteurized Cream, Natural Flavors), Beurre Blanc Base (corn Maltodextrin, Modified Corn Starch, Salt, Sauterne Wine Powder (corn Maltodextrin, Sauterne Wine Solids), Soybean Oil, Vinegar Powder (corn Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Natural Lemon Juice Type Flavor, Sodium Diacetate, Spice, Xanthan Gum, Malic Acid, Silicon Dioxide (prevents Caking)), Cream Powder (cream Solids, Natural Cream Flavor (contains Soy), Modified Corn Starch, Xanthan Gum, Microcrystalline Cellulose, Mono And Diglycerides, Sodium Phosphate), Shallots, Lemon Juice (water, Concentrated Lemon Juice), Salt, Modified Corn Starch, Disodium 5 Inosinate, Disodium 5 Guanylate, White Pepper.
Allergens: Not Available
Storage: 548 days from the production date on the pouch – Keep FROZEN at 0 Deg F or below6 days from thawed ﾖ sealed pouch/keep 40Deg F or below3 days (within the 6 days thawed above) ﾖ open pouch/keep 40Deg F or below
- Beurre Blanc Sauce
- Authentic
- Delicious
