Compagnia Del Montale Balsamic Vinegar Pearls (Caviar)
50 gram jar – Modena, Italy
Balsamic vinegar made into spheres via molecular gastronomony techniques.So, think balsamic vinegar that’s jelly on the outside, but liquid on the inside – like caviar. You will get an explosion of flavor in your mouth like you have never experienced before. Use in savory applications – like caviea.Or use in sweet applications – like atop of a bite-size cheese cake.Or add to a cheese plate for that little unusual touch.
