this chocolate journal is designed for ease of use. it’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your bar of single-origin, 90% cacao madagascar. taking notes with 33 chocolates is as simple as checking a few boxes and entering a few basic facts.
the flavor wheel in 33 chocolates can be used to quickly recall a chocolate’s unique flavor long after consumption. for low values of the flavor, fill in dots near the wheel’s center.
secret ingredient
a teeny, tiny amount of drinking chocolate is added to the ink in each new edition, which is cryptically noted on the back.
eco-friendly
33 chocolates is made with 100% recycled papers sourced in the pacific northwest. interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. the booklets are printed using us-grown soy-based inks in sunny portland, oregon.
