Chinese Skullcap Root, scientifically known as Scutellaria baicalensis, is an herb. Chinese skullcap was a ‘golden herb,’ especially when tinctured. Chinese skullcap, Scutellaria baicalensis, also known as ‘baical skullcap’.
Flavor of Chinese Skullcap Root:
Chinese Skullcap Root has a slightly bitter and earthy flavor, making it a distinct addition to herbal teas and remedies. The taste is robust and pairs well with other complementary herbs in blends.
Appearance:
Chinese Skullcap Root is typically presented as dried, tan-colored pieces or slices.
Usage: Chinese Skullcap Root is often used in teas, tinctures, and herbal infusions. It can be brewed alone or combined with other herbs to create drink.
Botanical Name: Scutellaria baicalensis
Ingredients: Chinese Skullcap root
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
⚠️ WARNING: This product can expose you to lead, known to the State of California to cause cancer and reproductive harm.
www.P65Warnings.ca.gov
