CAPUTO PIZZERÍA Tipo “00”1kgElastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.
Caputo Flour “Pizzeria” Type 00 2.2lb
Original price was: $4.79.$3.74Current price is: $3.74.
Sale!26 in stock
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