Caputo Nuvola Is a Tipo 0 flour, specifically designed for high hydration pizza dough’s to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza.Caputo is considered one of the top producers…
Caputo Flour Nuvola Type 0 2.2lb
Original price was: $5.59.$3.13Current price is: $3.13.
Sale!80 in stock
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