Capocollo – (Dry Cured Coppa)
- Nutrition Information
- Ingredients
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Cured meats are more than delicious foods. They are small treasures, shaped by time, skill, and a deep respect for tradition. In the past, when salt was rare and expensive, knowing how to use it properly was a point of pride and an important family secret. This precious ingredient, now so common, was essential for proper curing and long preservation. The history of Capocollo or Coppa dates back to ancient Rome. Its ability to keep for long periods made it the ideal food for soldiers who faced endless journeys. Its high protein content was another valuable advantage. Its tenderness and distinctive flavor, achieved through careful curing, quickly won the appreciation of the nobility and turned it into a symbol of richness and refinement.
Our Capocollo or Coppa is produced in the United States without preservatives and with only genuine ingredients, just as Italian tradition has always required. It is the tradition we are proud to bring to homes around the world.
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