Camp’Oro Squid Ink Tagliatelle Pasta
The natural and dehydrated aromas mixed with the semolina, the bronze drawing and the slow processing transform the Tagliatelle into a simply tasty first course, if served with a drizzle of olive oil and parmesan, and absolutely delicious if accompanied with condiments in which the same type of flavor used in the dough.
- Net Weight: 17.6 oz | 500g
- DURUM WHEAT SEMOLINA PASTA WITH SQUID INK
Ingredients: Durum wheat semolina, squid ink (1.5%)
