Camembert Le Chatelain from France – 8oz

Camembert Le Chatelain is produced in Normandy, where Camembert was first created in 1791. Just like brie, camembert is a similar soft cheese which is also made from cow’s milk. The texture of camembert is softer than brie, and if warmed camembert will become creamier, whereas brie warms without losing as much structure.Comes in its own little wooden box, Le Chatelain camembert cheese has a mushroomy texture and amazing taste.