Busti – Pecorino con Tartufo – about 2.20 lb

Il Tartufo from Busti Formaggi is a semi-hard Pecorino cheese made from pasteurized sheep’s milk sourced from Italian farms. This unique cheese is infused with Bianchetto Truffle from San Miniato, Tuscany, giving it a distinctive and savory flavor. Aged for 5 weeks, is ideal for serving on a cheese board with other cheeses, cured meats, toasted bread, honey, or jams, and a glass of red wine