guatemalan cocoa beans unite with almonds sourced from provence, both meticulously roasted to achieve our desired flavor profile. the result is an exquisite spread relished by connoisseurs when enjoyed with a spoon.
dedicated to exceptional producers. french almonds are cultivated at domaine roman in jonquires, vaucluse. the cocoa hails from guatemala, ethically imported by uncommon cacao, a b-corp certified company, as we relentlessly pursue the finest ingredients.
