Bauli Colomba Classica is typical dessert of the Easter tradition, prepared according to the original recipe. It is made with high-quality fresh eggs, selected flour, butter and candied orange fruit, with a sweet almond coating and a delicious granulated sugar. It is ideal for your Easter lunches, to share with your loved ones.
Ingredients: Soft wheat flour type “0”, sugar, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar), butter, fresh eggs, sugar grains (7%), natural yeast (wheat), almonds (2.7%), emulsifiers: mono-and diglycerides of fatty acids, sunflower oil, rice flour, salt, egg white powder, skimmed milk powder, flavorings.
