Balocco Colomba Classic Italian Easter Cake
Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.
- Net weight: 2.2 lb | 1 kg
- Product of Italy
Ingredients: wheat flour – candied orange peels 16.2% (orange peels – glucose-fructose syrup – sugar – acidity regulator:citric acid) – icing 10.4% (sugar – rice flour – sunflower oil – wheat flour – powdered egg* white 2.5% corresponding to 0.3% of the total ingredients – flavourings) – butter – sugar – fresh egg* yolk 7.3% – natural yeast 6.5% (wheat flour – water) – frosted sugar 6.5% – almonds 2.3% – inverted sugar – fresh pasteurized milk 1.8% -emulsifiers: mono and diglycerides of fatty acids – salt – natural flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
