great taste award-winner 2025
ranked in the top 100 chocolates in the world.
origin & craftsmanshipmade in montreal by allo simonne, this spread combines creamy roasted hazelnuts with dark jaguar chocolate (theobroma bicolor), a rare white cacao originally cultivated in forest gardens in mexico. the recipe offers a dairy-free texture as smooth and rich as milk chocolate, despite having no milk. the spread has earned acclaim in international chocolate competitions, including a silver at the world finals of the 2019 international chocolate awards and gold in the canadian section.
flavor profileexpect a deep, velvety chocolate base from the jaguar cacao, balanced with sweet, nutty roast from the hazelnuts. the texture is sumptuous and smooth, with vanilla and a gentle cocoa bitterness cutting through just enough to keep it sophisticated. it hits the equilibrium between dessert-like creaminess and dark chocolate intensity.
tasting & pairing guide
scoop a bit onto warm toasted brioche or artisan bread, and let the hazelnut aroma lead in. let the spread melt on your palate to bring out its silky chocolate depth, followed by hazelnut richness and a touch of vanilla sweetness. pair with a robust espresso or strong black coffee to contrast the sweetness and highlight the cacaos complexity. for a non-coffee option, try earl grey tea to echo the vanilla and nut tones. use as a filling for crepes or pancakes, or swirl into yogurt or oatmeal for a decadent breakfast treat.
summary
the hazelnut & jaguar chocolate spread by allo simonne is a standout for those seeking a dairy-free but indulgently creamy spread. with its rare jaguar cacao, roasted hazelnuts, clean ingredients, and award-winning profile, it elevates the classic chocolate-hazelnut idea into something more refined and unique.
