ranked in the top 100 chocolates in the world.
origin & craftsmanshiphandcrafted in montral by allo simonne, this spread blends roasted hazelnuts (over 50%) with rich 100% dark chocolate and lightly roasted buckwheat for crunch. its made with organic ingredients where possible, no added oil (including palm oil), no preservatives, and packaged in recyclable glass. the maker emphasizes small-batch quality and ingredients you can recognize and pronounce.
tasting and pairing guide
scoop the spread onto warm toast, crisp baguette, or even apple slices and let the heat soften it so chocolate and hazelnut meld, then enjoy the satisfying crunch of buckwheat. pair with strong black coffee or espresso to counterbalance its sweetness, or a nutty oolong tea to echo its toasted tones. for a dessert-like pairing, try with vanilla ice cream or drizzle over roasted pears. a nugget of sharp aged cheese (gruyre or comt) provides a savory contrast.
summary
the hazelnut, dark chocolate & buckwheat spread by allo simonne is an indulgent yet refined spread that combines luxurious dark chocolate and toasted hazelnut with surprising buckwheat crunch. clean ingredients, strong flavour, and artisanal care make it a standout for anyone looking for texture, depth, and craftsmanship in a jar.
