ranked in the world’s best chocolate 2024.
great taste award-winner 2025
origin & craftsmanshiphandcrafted in montral, this bar is a luxurious blend of roasted hazelnut praline, whole roasted hazelnuts sourced locally in ontario, and rich jaguar dark chocolate. its coated with a thin layer of 70% dark chocolate made from beans of the zorzal reserve in the dominican republic. allo simonnes attention to qualityfrom choosing premium nuts and cacao to their minimal-ingredient philosophymakes this bar stand out.
flavor profilethe texture delivers satisfyingly crunchy whole hazelnuts with a creamy, nutty praline center. the jaguar chocolate contributes a smooth cocoa depth, while the 70% dark coating provides bittersweet contrast. hints of vanilla and sea salt round things off, balancing richness and complexity.
tasting & pairing guide
let a piece melt slowly to first experience the creamy praline and whole hazelnut crunch, followed by the bold cocoa richness from the jaguar and 70% dark chocolate. pair with a robust espresso or rich french press coffee to offset the sweetness and highlight the chocolate’s depth. for a non-alcoholic option, try a nut-forward black tea or roasted oat milk latte. if you want something savory, pair with a slice of aged gouda or salted pecorino to contrast the cocoas bittersweet tones. a dessert pairing could be chocolate mousse or vanilla panna cotta for a creamy, complementary flavor experience.
summary
the gianduja with whole hazelnuts bar by allo simonne is a celebration of texture, depth, and flavor harmony. crunchy hazelnuts and smooth praline sit under a bold chocolate shell, making it a satisfying treat for those who love indulgent dark chocolate with nutty lift. crafted with integrity, premium ingredients, and artisan care.
