ranked in the best chocolate of 2024
origin & craftsmanshipmade in montreal, quebec by artisan chocolatiers, allo simonne crafts this spread using bean-to-bar chocolate and organically roasted hazelnuts. everything is produced in-house: they roast the hazelnuts, grind them, blend them with dark chocolate, and jar the spread in their own workshop. the company is certified b-corp, committed to using high-quality ingredients, environmental responsibility, and minimal processing.
flavor profilethis spread delivers a rich combination of roasted hazelnut and deep dark chocolate, balanced by a touch of vanilla and a slight salty note. its sweet, but not overwhelmingly so theres texture from the hazelnuts, cocoa depth, and a satisfying creaminess from the chocolate that makes it indulgent but refined.
tasting & pairing guidespread this over warm toast or a slice of banana bread and let the roasted hazelnut aroma kick in first, followed by melting dark chocolate richness and a whisper of vanilla and salt. pair it with a strong black coffee to balance the sweetness, or enjoy with a glass of red wine with berry notes. for dessert uses, swirl it into yogurt or ice cream for extra depth, or dip fruit slices into it for a luscious contrast.
summarythe classic hazelnut & dark chocolate spread from allo simonne is a premium indulgence: full-bodied dark chocolate meets roasted hazelnut in a spread thats rich without being cloying. with clean, simple ingredients, environmental credentials, and a flavor profile thats both luxurious and approachable, its a favorite for breakfast, snacks, or dessert.
