our executive pastry chef, lisa vega, crafted this not-too-sweet traditional toffee for our first valencia street caf, and it has been a guest favorite ever since. this is a full pound of dark, crunchy butter toffee is covered in our fudgy, 70% camino verde, ecuador chocolate; studded with nutty, toasted single-origin cocoa nibs to balance sweetness; and lightly sprinkled with sea salt for heightened flavor.
ingredients & allergens
sugar, butter, dandelion 70% chocolate (cocoa beans from camino verde, ecuador, organic cane sugar), dandelion cocoa nibs (cocoa beans from costa esmeraldas, ecuador), salt
contains milk. made in a facility that processes wheat, tree nuts, and peanuts.
weight
16oz (454g)
learn more
learn more about our cocoa beans and sugarthe region, the farms, and the producers.
